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5 ways to preserve Summer herbs
Back on the blog after more than three weeks, after a summer where I managed to pop up here just for a few posts and recipes. It has been a long, hot summer. Apparently warm summer days are not bound...
View ArticleSpaghetti aglio e olio with slow-roasted tomatoes
For many Italians eating a lavish portion of spaghetti al pomodoro, with tomato sauce, is almost like coming back home after a long trip. It might be the way we twirl the spaghetti with a fork, a...
View ArticleBaked eggplants, a recipe for your Summer cooking repertoire
I slept for two nights in a single bed in a tiny white room while visiting Tommaso’s family in Puglia. I could hear him sleeping, breathing heavily just twenty centimetres far from my bed. Yet, finding...
View ArticleBurst cherry tomato sauce for pasta. My pasta al pomodoro of Summer 2018
Summer meals are by nature effortless and straightforward. When the season is colder, a grey sky matching a monotonous drizzling rain, I take time to roast pumpkin wedges with rosemary and spices until...
View ArticleHome-made holiday food gifts
Yesterday I photographed until five in the afternoon, until the light outside allowed me to see something on the set. When I looked up from my computer, I suddenly found myself in such a dark kitchen...
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